Artisan Baguette
Crispy outside, soft and chewy inside – a warm, crusty classic made for dipping, stacking, or tearing into on the spot.
$15.00
Out of stock
Our baguette is baked fresh with a crackly, golden-brown crust and a soft, airy center that’s perfect for tearing and sharing. Each loaf is hand-shaped using a simple, traditional recipe, then baked until it’s just the right mix of crisp on the outside and tender inside.
At about 20–21" long and roughly 6.5 oz, it’s just right for making sandwiches, serving with cheese and charcuterie, or enjoying warm with butter at the table. Bring one home, and it instantly makes any meal feel a little more special.
Bread flour, water, sea salt, active dry yeast
Gluten/Wheat
